Turkey, skin only

All classes, cooked, roasted

Fat 78%Protein 21%
Percent Calories

1 turkey, skin only of turkey, skin only (All classes, cooked, roasted) contains 2277 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 21% protein. This is a good source of vitamin b12 (353% of your Daily Value).

Nutrition Facts

For 1 turkey, skin only of turkey, skin only (496g)

NutrientValue%DV
Calories2277
Fats195g 250%
Saturated fats56g 282%
Trans fats3g
Cholesterol878mg 293%
Sodium575mg 25%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein119g
Calcium104mg 10%
Iron8mg 101%
Potassium1200mg 26%
Vitamin D7μg 46%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline366mg 67%
Copper1mg 61%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium164mg 39%
Manganese0.1mg 4%
Niacin51mg 317%
Pantothenic acid5mg 91%
Phosphorus1156mg 165%
Retinol392μg
Riboflavin (B2)1mg 111%
Selenium105μg 190%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1300IU
Vitamin A392μg 44%
Vitamin B128μg 353%
Vitamin B62mg 143%
Vitamin C0mg 0%
Vitamin D IU268IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats56g 282%
Monounsaturated fats75g
Polyunsaturated fats59g
Trans fats3g
Fatty Acids
Total omega 33g
Total omega 653g
Alpha Linolenic Acid (ALA)3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine7g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine15g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline11g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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