Turkey Sliders

Ingredients

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 tbsp chopped or 6g

• Minced Garlic in Water

  Christopher Ranch

  1 tsp or 5g

• Fresh Sweet Red Onions, Georgia (Avg. 0.92lb)

  ¼ medium onion or 25g

• Hawaiian Sweet Roll

  King's Hawaiian

  1 roll or 28g

• Lean Ground Turkey

  Jennie-O

  2 oz or 56g

• Romaine California

  Our Family Romaine

  ¼ cup or 25g

Directions

1. Slice scallion, mince garlic, cut onion into 1/4-inch-thick rings. Peel pineapple and cut into thick fresh rings. Or buy it already cut into rings. Set these aside until the directions call for them.
2. Preheat grill to medium-high.
3. Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Form into 6 burgers, about 3 inches wide.
4. Oil the grill rack. Grill the burgers until an instant-read thermometer inserted in the center registers 165 F, 2 to 3 minutes per side.
5. Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.