Turkey Sloppy Joe Pita

Ingredients

• Ground turkey

  raw

  12 oz or 342g

• Manwich sloppy joe sauce

  original

  1 ½ cup or 384g

• Kidney beans

  canned

  1 ½ cup or 384g

• Whole wheat pita bread

  1 ½ pita, large or 96g

• Romaine lettuce

  raw

  3 leaf outer or 84g

Directions

1. Heat a medium skillet over medium-high. Add the ground turkey and cook, breaking it into crumbles, until browned and cooked through, about 10–12 minutes.
2. Stir in the sloppy joe sauce and the drained, rinsed kidney beans. Simmer until hot and slightly thickened, about 5 minutes.
3. Split the pita to form a pocket (warm briefly if desired). Line the pocket with the romaine leaf, then spoon in the turkey-bean mixture and serve.