Turkey soup

Chunky, canned, ready-to-serve

Fat 29%Carbs 41%Protein 30%
Percent Calories

50 grams of turkey soup (Chunky, canned, ready-to-serve) contains 29 Calories The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (4% of your Daily Value), potassium (2% of your Daily Value), and iron (5% of your Daily Value).

Nutrition Facts

For 50 grams of turkey soup

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol2mg 1%
Sodium195mg 8%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein2g
Calcium11mg 1%
Iron0.4mg 5%
Potassium77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 2%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU1516IU
Vitamin A76μg 8%
Vitamin B120.5μg 19%
Vitamin B60.1mg 5%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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