Turkey soup

Chunky, canned, ready-to-serve

Fat 29%Carbs 41%Protein 30%
Percent Calories

100 grams of turkey soup (Chunky, canned, ready-to-serve) contains 57 Calories The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (8% of your Daily Value), potassium (3% of your Daily Value), and iron (10% of your Daily Value).

Nutrition Facts

For 100 grams of turkey soup

NutrientValue%DV
Calories57
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium391mg 17%
Carbs6g 2%
Net carbs6g
Fiber
Sugar
Protein4g
Calcium21mg 2%
Iron1mg 10%
Potassium153mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU3032IU
Vitamin A152μg 17%
Vitamin B121μg 38%
Vitamin B60.1mg 10%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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