Turkey soup

chunky, canned

Carbs 41%Fat 29%Protein 30%
Percent Calories

100 grams of turkey soup (chunky, canned) contains 57 Calories. The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (8% of your Daily Value), potassium (3% of your Daily Value), and iron (10% of your Daily Value).

Nutrition Facts

For 100 grams of turkey soup

NutrientValue%DV
Calories57
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol4mg 1%
Sodium391mg 17%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein4g
Calcium21mg 2%
Iron1mg 10%
Potassium153mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU3032IU
Vitamin A152μg 17%
Vitamin B121μg 38%
Vitamin B60.1mg 10%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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