Turkey soup

chunky, canned

Carbs 41%Fat 29%Protein 30%
Percent Calories

½ cup of turkey soup (chunky, canned) contains 67 Calories. The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (9% of your Daily Value), potassium (4% of your Daily Value), and iron (12% of your Daily Value).

Nutrition Facts

For ½ cup of turkey soup (118g)

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol5mg 2%
Sodium461mg 20%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein5g
Calcium25mg 2%
Iron1mg 12%
Potassium181mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin2mg 11%
Pantothenic acid0.5mg 9%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU3578IU
Vitamin A179μg 20%
Vitamin B121μg 44%
Vitamin B60.2mg 12%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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