Turkey soup

Chunky, canned, ready-to-serve

Fat 29%Carbs 41%Protein 30%
Percent Calories

200 grams of turkey soup (Chunky, canned, ready-to-serve) contains 114 Calories The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (15% of your Daily Value), potassium (7% of your Daily Value), and iron (20% of your Daily Value).

Nutrition Facts

For 200 grams of turkey soup

NutrientValue%DV
Calories114
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol8mg 3%
Sodium782mg 34%
Carbs12g 4%
Net carbs12g
Fiber
Sugar
Protein9g
Calcium42mg 4%
Iron2mg 20%
Potassium306mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium20mg 5%
Manganese0.2mg 9%
Niacin3mg 19%
Pantothenic acid1mg 16%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU6064IU
Vitamin A304μg 34%
Vitamin B122μg 75%
Vitamin B60.3mg 20%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes