Turkey soup

chunky, canned

Carbs 41%Fat 29%Protein 30%
Percent Calories

1 cup of turkey soup (chunky, canned) contains 135 Calories. The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (18% of your Daily Value), potassium (8% of your Daily Value), and iron (24% of your Daily Value).

Nutrition Facts

For 1 cup of turkey soup (236g)

NutrientValue%DV
Calories135
Fats4g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol9mg 3%
Sodium923mg 40%
Carbs14g 5%
Net carbs14g
Fiber–
Sugar–
Protein10g
Calcium50mg 5%
Iron2mg 24%
Potassium361mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium24mg 6%
Manganese0.2mg 10%
Niacin4mg 22%
Pantothenic acid1mg 18%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU7156IU
Vitamin A359μg 40%
Vitamin B122μg 89%
Vitamin B60.3mg 24%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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