Turkey soup

Chunky, canned, ready-to-serve

Fat 29%Carbs 41%Protein 30%
Percent Calories

2 cup of turkey soup (Chunky, canned, ready-to-serve) contains 269 Calories The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (36% of your Daily Value), potassium (15% of your Daily Value), and iron (48% of your Daily Value).

Nutrition Facts

For 2 cup of turkey soup (472g)

NutrientValue%DV
Calories269
Fats9g 11%
Saturated fats2g 12%
Trans fats
Cholesterol19mg 6%
Sodium1846mg 80%
Carbs28g 10%
Net carbs28g
Fiber
Sugar
Protein20g
Calcium99mg 10%
Iron4mg 48%
Potassium722mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 52%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium47mg 11%
Manganese0.5mg 21%
Niacin7mg 45%
Pantothenic acid2mg 37%
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU14311IU
Vitamin A717μg 80%
Vitamin B124μg 177%
Vitamin B61mg 47%
Vitamin C13mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 39%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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