Turkey soup

Chunky, canned, ready-to-serve

Fat 29%Carbs 41%Protein 30%
Percent Calories

2 can (18.75 oz) of turkey soup (Chunky, canned, ready-to-serve) contains 606 Calories The macronutrient breakdown is 41% carbs, 29% fat, and 30% protein. This is a good source of protein (82% of your Daily Value), potassium (35% of your Daily Value), and iron (108% of your Daily Value).

Nutrition Facts

For 2 can (18.75 oz) of turkey soup (1.06kg)

NutrientValue%DV
Calories606
Fats20g 26%
Saturated fats6g 28%
Trans fats
Cholesterol43mg 14%
Sodium4160mg 181%
Carbs63g 23%
Net carbs63g
Fiber
Sugar
Protein46g
Calcium223mg 22%
Iron9mg 108%
Potassium1628mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 118%
Fluoride
Folate (B9)53μg 13%
Lycopene
Magnesium106mg 25%
Manganese1mg 46%
Niacin16mg 101%
Pantothenic acid4mg 83%
Phosphorus468mg 67%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU32260IU
Vitamin A1617μg 180%
Vitamin B1210μg 399%
Vitamin B61mg 106%
Vitamin C29mg 32%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 87%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine2g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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