Turkey Taco Salad

Ingredients

• Cooking spray

  Pam brand

  ¼ spray , about 1/3 second or 0.07g

• Ground turkey

  raw

  4 oz or 114g

• Taco seasoning mix

  dry

  1 tbsp or 3g

• Water

  1 tbsp or 15g

• Romaine lettuce

  raw

  2 cup shredded or 94g

• Sweet corn

  yellow, raw

  ¼ cup or 36g

• Cherry tomatoes

  red, raw

  ½ cup cherry tomatoes or 75g

• Tortilla chips

  unsalted, white corn

  2 cup or 52g

Directions

1. Heat a large nonstick skillet over medium-high and lightly coat with cooking spray. Add the ground turkey and cook, breaking it up, until browned, 5–10 minutes. Drain any excess fat.
2. Stir in the taco seasoning and water. Simmer, stirring, until the liquid reduces and the meat is well coated and slightly thickened, 1–2 minutes. Remove from heat.
3. In a large bowl, combine the shredded lettuce, corn, and cherry tomatoes.
4. Top the salad with the warm turkey mixture and add tortilla chips right before serving to keep them crunchy. Toss at the table, if desired, and serve immediately.