turkey tacos

Ingredients

• Ground turkey

  Poultry food products, raw

  1 ½ oz or 43g

• Tomatoes

  Red, ripe, raw, year round average

  ½ medium whole or 62g

• Seasoning mix, dry, taco, original

  2 tsp or 7g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Lettuce

  Iceberg (includes crisphead types), raw

  1 cup, chopped (1/2" pieces, loosely packe or 57g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Light mayonnaise

  Salad dressing, light

  1 tbsp or 15g

• Mexican cheese

  Blend, reduced fat

  ½ oz or 14g

• Corn

  Sweet, yellow, raw

  ½ ear, medium yiel or 51g

Directions

1. Cook ground turkey until brown
2. Add seasoning and mix until everything is covered
3. Cut tomatoes into cubes and shred lettuce
4. Mix mayo with hot sauce
5. You can heat up tortillas if you would like
6. Put turkey on on tortillas, then add tomatoes and lettuce on top.
7. Cover with hot mayo sauce and put shredded cheese on top
8. Boil corn and cut off kernels once corn is tender

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• Turkey Lettuce Tacos
• Turkey Taco Salad
• Ground Turkey Tacos
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