Turkey, whole, meat only, with added solution, roasted

Fat 24%Protein 76%
Percent Calories

1 oz of turkey, whole, meat only, with added solution, roasted contains 13 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 1 oz of turkey, whole, meat only, with added solution, roasted (9g)

NutrientValue%DV
Calories13
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol8mg 3%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium22mg 0.5%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 0.4%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B120.2μg 7%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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