Turkey, whole, meat only, with added solution, roasted

Fat 24%Protein 76%
Percent Calories

2 bird of turkey, whole, meat only, with added solution, roasted contains 412 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 2 bird of turkey, whole, meat only, with added solution, roasted (294g)

NutrientValue%DV
Calories412
Fats11g 14%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol247mg 82%
Sodium656mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium41mg 4%
Iron2mg 28%
Potassium703mg 15%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium79mg 19%
Manganese
Niacin29mg 179%
Pantothenic acid
Phosphorus691mg 99%
Retinol
Riboflavin (B2)1mg 59%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B125μg 206%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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