Turkey, whole, meat only, with added solution, roasted

Fat 24%Protein 76%
Percent Calories

1 bird of turkey, whole, meat only, with added solution, roasted contains 206 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 1 bird of turkey, whole, meat only, with added solution, roasted (147g)

NutrientValue%DV
Calories206
Fats5g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol123mg 41%
Sodium328mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium21mg 2%
Iron1mg 14%
Potassium351mg 7%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 9%
Manganese
Niacin14mg 89%
Pantothenic acid
Phosphorus345mg 49%
Retinol
Riboflavin (B2)0.4mg 30%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B122μg 103%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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