Turnip cake

Fat 23%Carbs 56%Protein 21%
Percent Calories

1 serving of turnip cake contains 330 Calories The macronutrient breakdown is 56% carbs, 23% fat, and 21% protein. This is a good source of protein (31% of your Daily Value), fiber (14% of your Daily Value), and potassium (12% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of turnip cake (237g)

NutrientValue%DV
Calories330
Fats8g 11%
Saturated fats2g 11%
Trans fats0g
Cholesterol14mg 5%
Sodium491mg 21%
Carbs46g 17%
Net carbs42g
Fiber4g 14%
Sugar3g
Protein17g
Calcium116mg 12%
Iron3mg 32%
Potassium544mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.3mg 32%
Fluoride0μg
Folate (B9)30μg 8%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 32%
Niacin3mg 16%
Pantothenic acid1mg 16%
Phosphorus141mg 20%
Retinol0.4μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2IU
Vitamin A0.5μg 0.1%
Vitamin B120.1μg 6%
Vitamin B60.4mg 27%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g