Turnip greens

raw

Turnip greens
Carbs 77%Protein 16%
Percent Calories

2 cup, chopped of turnip greens (raw) contains 35 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of vitamin a (71% of your Daily Value), vitamin c (73% of your Daily Value), and vitamin k (230% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of turnip greens (110g)

NutrientValue%DV
Calories35
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium44mg 2%
Carbs8g 3%
Net carbs4g
Fiber4g 13%
Sugar1g
Protein2g
Calcium209mg 21%
Iron1mg 15%
Potassium326mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7647μg
Caffeine0mg
Choline–
Copper0.4mg 43%
Fluoride–
Folate (B9)213μg 53%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 22%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU12746IU
Vitamin A637μg 71%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C66mg 73%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 21%
Vitamin K276μg 230%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose1g
Fructose0.3g
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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