Turnip greens

canned, solids and liquids

Carbs 54%Fat 15%Protein 31%
Percent Calories

1 cup of turnip greens (canned, solids and liquids) contains 33 Calories. The macronutrient breakdown is 54% carbs, 15% fat, and 31% protein. This is a good source of fiber (14% of your Daily Value), potassium (7% of your Daily Value), and calcium (28% of your Daily Value).

Nutrition Facts

For 1 cup of turnip greens (234g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium648mg 28%
Carbs6g 2%
Net carbs2g
Fiber4g 14%
Sugar–
Protein3g
Calcium276mg 28%
Iron4mg 44%
Potassium330mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)96μg 24%
Lycopene–
Magnesium47mg 11%
Manganese1mg 28%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 3%
Theobromine–
Thiamine0mg 2%
Vitamin A IU8391IU
Vitamin A419μg 47%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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