Turnip greens

canned, no salt added

Carbs 58%Fat 14%Protein 28%
Percent Calories

1 cup of turnip greens (canned, no salt added) contains 27 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of calcium (17% of your Daily Value), vitamin a (48% of your Daily Value), and vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 cup of turnip greens (144g)

NutrientValue%DV
Calories27
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium42mg 2%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein2g
Calcium170mg 17%
Iron2mg 27%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5145μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0.1mg 13%
Fluoride–
Folate (B9)132μg 33%
Lycopene0μg
Magnesium29mg 7%
Manganese0.4mg 16%
Niacin1mg 3%
Pantothenic acid0.3mg 6%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU8574IU
Vitamin A429μg 48%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K413μg 344%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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