Turnip greens

Cooked, boiled, drained, with salt

Carbs 72%Protein 19%
Percent Calories

50 grams of turnip greens (Cooked, boiled, drained, with salt) contains 10 Calories The macronutrient breakdown is 72% carbs, 9% fat, and 19% protein. This is a good source of fiber (6% of your Daily Value), calcium (7% of your Daily Value), and vitamin a (21% of your Daily Value).

Nutrition Facts

For 50 grams of turnip greens

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium132mg 6%
Carbs2g 1%
Net carbs0.4g
Fiber2g 6%
Sugar0.3g
Protein1g
Calcium69mg 7%
Iron0.4mg 5%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2288μg
Caffeine0mg
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3813IU
Vitamin A191μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K184μg 153%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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