Turnip greens

Cooked, boiled, drained, with salt

Carbs 72%Protein 19%
Percent Calories

½ cup, chopped of turnip greens (Cooked, boiled, drained, with salt) contains 14 Calories The macronutrient breakdown is 72% carbs, 9% fat, and 19% protein. This is a good source of fiber (9% of your Daily Value), calcium (10% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of turnip greens (72g)

NutrientValue%DV
Calories14
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium191mg 8%
Carbs3g 1%
Net carbs1g
Fiber3g 9%
Sugar0.4g
Protein1g
Calcium99mg 10%
Iron1mg 7%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3294μg
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 11%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU5490IU
Vitamin A274μg 30%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K265μg 221%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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