Turnip greens

Cooked, boiled, drained, with salt

Carbs 72%Protein 19%
Percent Calories

200 grams of turnip greens (Cooked, boiled, drained, with salt) contains 40 Calories The macronutrient breakdown is 72% carbs, 9% fat, and 19% protein. This is a good source of fiber (25% of your Daily Value), calcium (27% of your Daily Value), and vitamin a (85% of your Daily Value).

Nutrition Facts

For 200 grams of turnip greens

NutrientValue%DV
Calories40
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium530mg 23%
Carbs9g 3%
Net carbs2g
Fiber7g 25%
Sugar1g
Protein2g
Calcium274mg 27%
Iron2mg 20%
Potassium406mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9150μg
Caffeine0mg
Choline
Copper1mg 56%
Fluoride
Folate (B9)236μg 59%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 29%
Niacin1mg 5%
Pantothenic acid1mg 11%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU15250IU
Vitamin A762μg 85%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C55mg 61%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K735μg 613%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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