Turnip greens

canned, no salt added

Carbs 58%Fat 14%Protein 28%
Percent Calories

1 tbsp of turnip greens (canned, no salt added) contains 2 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of calcium (1% of your Daily Value), vitamin a (3% of your Daily Value), and vitamin c (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of turnip greens (9g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs0.3g 0.1%
Net carbs0.1g
Fiber0.1g 0.4%
Sugar0g
Protein0.1g
Calcium11mg 1%
Iron0.1mg 2%
Potassium13mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene322μg
Caffeine0mg
Choline0mg 0%
Copper0mg 1%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 0.4%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU536IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K26μg 22%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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