Turnip greens

canned, no salt added

Carbs 58%Fat 14%Protein 28%
Percent Calories

2 tbsp of turnip greens (canned, no salt added) contains 3 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of calcium (2% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin c (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of turnip greens (18g)

NutrientValue%DV
Calories3
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs1g 0.2%
Net carbs0.3g
Fiber0.2g 1%
Sugar0.1g
Protein0.2g
Calcium21mg 2%
Iron0.3mg 3%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene643μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 2%
Fluoride–
Folate (B9)17μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0mg 1%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU1072IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K52μg 43%
Zinc0mg 0.4%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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