Turnip greens

canned, no salt added

Carbs 58%Fat 14%Protein 28%
Percent Calories

50 grams of turnip greens (canned, no salt added) contains 10 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of calcium (6% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin c (9% of your Daily Value).

Nutrition Facts

For 50 grams of turnip greens

NutrientValue%DV
Calories10
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs1g 1%
Net carbs1g
Fiber1g 2%
Sugar0.2g
Protein1g
Calcium59mg 6%
Iron1mg 9%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1787μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 5%
Fluoride–
Folate (B9)46μg 11%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU2977IU
Vitamin A149μg 17%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K143μg 120%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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