Turnip greens

canned, no salt added

Carbs 58%Fat 14%Protein 28%
Percent Calories

½ cup of turnip greens (canned, no salt added) contains 14 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of calcium (8% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin c (12% of your Daily Value).

Nutrition Facts

For ½ cup of turnip greens (72g)

NutrientValue%DV
Calories14
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium21mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar0.3g
Protein1g
Calcium85mg 8%
Iron1mg 14%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2573μg
Caffeine0mg
Choline0.2mg 0%
Copper0.1mg 7%
Fluoride–
Folate (B9)66μg 17%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4287IU
Vitamin A215μg 24%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K207μg 172%
Zinc0.2mg 2%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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