Turnip greens

canned, no salt added

Carbs 58%Fat 14%Protein 28%
Percent Calories

100 grams of turnip greens (canned, no salt added) contains 19 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of calcium (12% of your Daily Value), vitamin a (33% of your Daily Value), and vitamin c (17% of your Daily Value).

Nutrition Facts

For 100 grams of turnip greens

NutrientValue%DV
Calories19
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium29mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar0.4g
Protein1g
Calcium118mg 12%
Iron2mg 19%
Potassium141mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3573μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0.1mg 9%
Fluoride–
Folate (B9)92μg 23%
Lycopene0μg
Magnesium20mg 5%
Manganese0.3mg 11%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU5954IU
Vitamin A298μg 33%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K287μg 239%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods