Turnip greens

canned, no salt added

Carbs 58%Fat 14%Protein 28%
Percent Calories

200 grams of turnip greens (canned, no salt added) contains 38 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of calcium (24% of your Daily Value), vitamin a (66% of your Daily Value), and vitamin c (34% of your Daily Value).

Nutrition Facts

For 200 grams of turnip greens

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium58mg 3%
Carbs6g 2%
Net carbs3g
Fiber3g 9%
Sugar1g
Protein3g
Calcium236mg 24%
Iron3mg 38%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7146μg
Caffeine0mg
Choline1mg 0.1%
Copper0.2mg 18%
Fluoride–
Folate (B9)184μg 46%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 23%
Niacin1mg 5%
Pantothenic acid0.4mg 9%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU11908IU
Vitamin A596μg 66%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C31mg 34%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 20%
Vitamin K574μg 478%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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