Turnip greens

canned, no salt added

Carbs 58%Fat 14%Protein 28%
Percent Calories

2 cup of turnip greens (canned, no salt added) contains 55 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of calcium (34% of your Daily Value), vitamin a (95% of your Daily Value), and vitamin c (50% of your Daily Value).

Nutrition Facts

For 2 cup of turnip greens (288g)

NutrientValue%DV
Calories55
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium84mg 4%
Carbs8g 3%
Net carbs4g
Fiber4g 13%
Sugar1g
Protein4g
Calcium340mg 34%
Iron4mg 54%
Potassium406mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10290μg
Caffeine0mg
Choline1mg 0.2%
Copper0.2mg 27%
Fluoride–
Folate (B9)265μg 66%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 33%
Niacin1mg 6%
Pantothenic acid1mg 12%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU17148IU
Vitamin A858μg 95%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 28%
Vitamin K827μg 689%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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