Twice Baked Potatoes

Ingredients

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Cheddar cheese

  ¼ cup, shredded or 28g

• Chives

  Raw

  1 tbsp chopped or 3g

• Sour Cream

  Great Value

  3 Tbsp or 45g

• Original Buttery Spread

  I Can't Believe It's Not Butter!

  1 tbs or 100g

Directions

1. Preheat oven to 375 degrees F.
2. Clean potatoes and pre-bake for 30-40 minutes, or until tender.
3. Let potatoes rest, then cut each potato in 1/2 and scoop out insides into large bowl.
4. Place skins cut side down on baking sheet and lightly butter then salt skins with course salt. Bake for 10 minutes.
5. While Skins Bake, Mix Together Potato Mash, Butter, Sour Cream, .5 Cheddar, Salt, Pepper, And .5 Of The Chives Until Butter Is Thoroughly Melted, And Potato Mix Is Smooth.
6. Let Skins Rest, Then Add Mixture Level To Skin Edge, Top With Remaining Cheddar, Chives. Then Bake For Another 15-20 Minutes (or Until Cheese Is Melted). Enjoy!

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