Twice Baked Potatoes

Ingredients

• Potato

  Flesh and skin, raw

  11 potato, large or 4.06kg

• Sour cream

  Reduced fat, cultured

  1 cup or 242g

• Cheddar cheese

  14 oz or 397g

• Bacon

  Raw, cured pork

  6 strip or 72g

• Chives

  Raw

  4 tbsp chopped or 12g

• Salt

  Table

  1 ½ tbsp or 27g

• Pepper

  Spices, black

  ½ tbsp or 3g

• Butter

  Unsalted

  2 stick or 226g

Directions

1. Clean potatoes and preheat oven to 375F. pre-bake potatoes for 30-40 minutes, or until tender.
2. Start by cooking bacon either in skillet or in oven at 425F for 8-10 minutes. Dice afterward.
3. Let potatoes rest, then cut each potato in 1/2 and scoop out insides into large bowl.
4. Place skins cut side down on baking sheet and lightly butter then salt skins with course salt. Bake for 10 minutes at 375F.
5. While skins bake, mix together potato mash, diced bacon, butter, sour cream, 4 oz cheddar, salt, pepper, and 2 tbsp. chive until butter is thoroughly melted, and potato mix is smooth.
6. Let skins rest, then add mixture level to skin edge, top with remaining cheddar,chives and bacon, then bake for another 15-20 minutes (or until cheese is melted) at 375F.

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