1 serving of vanilla almond protein bar contains 269 Calories. The macronutrient breakdown is 12% carbs, 46% fat, and 43% protein. This is a good source of protein (52% of your Daily Value), calcium (18% of your Daily Value), and vitamin e (39% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 40 minutes
Ingredients
 Vanilla extract Vanilla extract- 1 tsp or 4g 
Directions
- Combine almond butter, almonds, protein powder, and vanilla extract in a food processor.
- Add water 1-2 tsp at a time until a cookie dough like consistency is reached.
- Divide dough in half and shape into bars.
- Place in a zip-top bag and refrigerate for 30 minutes to firm.
- Enjoy!
Nutrition Facts
For 1 serving of vanilla almond protein bar (71g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 269 | |
| Fats | 14g | 18% | 
| Saturated fats | 1g | 5% | 
| Trans fats | 0g | |
| Cholesterol | 3mg | 1% | 
| Sodium | 55mg | 2% | 
| Carbs | 8g | 3% | 
| Net carbs | 5g | |
| Fiber | 3g | 9% | 
| Sugar | 1g | |
| Protein | 29g | |
| Calcium | 177mg | 18% | 
| Iron | 2mg | 29% | 
| Potassium | 180mg | 4% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0.2μg | |
| Caffeine | 0mg | |
| Choline | 12mg | 2% | 
| Copper | 0.2mg | 25% | 
| Fluoride | 0μg | |
| Folate (B9) | 12μg | 3% | 
| Lycopene | 0μg | |
| Magnesium | 66mg | 16% | 
| Manganese | 1mg | 22% | 
| Niacin | 1mg | 5% | 
| Pantothenic acid | 0.1mg | 2% | 
| Phosphorus | 119mg | 17% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 18% | 
| Selenium | 1μg | 1% | 
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% | 
| Vitamin A IU | 0.3IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0mg | 2% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 6mg | 39% | 
| Vitamin K | 0μg | 0% | 
| Zinc | 1mg | 7% | 
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 1g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 1g | 5% | 
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.3g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.4g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.3g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |




