Miss Jones Baking Co. Vanilla Cake In A Cup

Carbs 80%Fat 15%
Percent Calories

38 g of Miss Jones Baking Co. vanilla cake in a cup contains 150 Calories. The macronutrient breakdown is 80% carbs, 15% fat, and 5% protein. This has a relatively high calorie density, with 395 Calories per 100g.

Nutrition Facts

For 38 g of Miss Jones Baking Co. vanilla cake in a cup (38g)

NutrientValue%DV
Calories150
Fats3g 3%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium170mg 7%
Carbs31g 11%
Net carbs31g
Fiber0g 0%
Sugar16g
Protein2g
Calcium0mg 0%
Iron0mg 0%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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