Vanilla Cheesecake

Fat 18%Carbs 34%Protein 48%
Percent Calories

1 serving of vanilla cheesecake contains 265 Calories. The macronutrient breakdown is 34% carbs, 18% fat, and 48% protein. This is a good source of protein (56% of your Daily Value) and vitamin b12 (34% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of vanilla cheesecake (205g)

NutrientValue%DV
Calories265
Fats5g 7%
Saturated fats2g 10%
Trans fats0g
Cholesterol98mg 33%
Sodium577mg 25%
Carbs23g 8%
Net carbs19g
Fiber3g 11%
Sugar7g
Protein32g
Calcium88mg 9%
Iron1mg 9%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline22mg 4%
Copper0mg 5%
Fluoride36μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus172mg 25%
Retinol13μg
Riboflavin (B2)0.2mg 17%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU47IU
Vitamin A13μg 1%
Vitamin B121μg 34%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0.4g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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