Vanilla Orange Custard Freezer French Toast

Ingredients

• Egg

  Whole, fresh eggs

  8 large or 400g

• Half and half cream

  Fluid

  2 cup or 484g

• Vanilla extract

  1 tbsp or 13g

• Powdered sugars

  2 tbsp unsifted or 16g

• Cinnamon

  Spices, ground

  1 ½ tsp or 4g

• Salt

  Table

  ¹⁄₁₆ dash or 0.03g

• Orange zest

  1 orange or 4g

• Butter

  Unsalted

  4 tbsp or 57g

• French Bread

  Breadsmith

  1 serving or 45g

Directions

1. Slice french bread into 1 inch thick slices. Set aside.
2. Mix eggs, half and half, vanilla, sugar, cinnamon, salt and orange zest in a large shallow dish.
3. Heat skillet over medium heat and add 2 Tbs butter until melty and foamy but not burnt.
4. Take bread and dip in the egg mixture, making sure that both sides of the bread are well coated.
5. Shake off any excess fluid and place on hot skillet. Fry up each piece until golden brown, flip and cook up other side until browned.
6. Sprinkle with powdered sugar. Serve with butter, fresh berries, and hot syrup.
7. Recipe by: Karrie (source: https://happymoneysaver.com/vanilla-orange-custard-freezer-french-toast/)