Vanilla puddings
Ready-to-eat
½ oz of vanilla puddings (Ready-to-eat) contains 18 Calories The macronutrient breakdown is 69% carbs, 26% fat, and 4% protein. This has a relatively low calorie density, with 130 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 container refrigerated 4 oz
- 1 container refrigerated 4 oz
- 2 container refrigerated 4 oz
- 0.5 container shelf stable 3.5 oz
- 1 container shelf stable 3.5 oz
- 2 container shelf stable 3.5 oz
Nutrition Facts
For ½ oz of vanilla puddings (14g)
Nutrient | Value | %DV |
---|---|---|
Calories | 18 | |
Fats | 1g | 1% |
Saturated fats | 0.1g | 1% |
Trans fats | – | |
Cholesterol | 0.1mg | 0% |
Sodium | 20mg | 1% |
Carbs | 3g | 1% |
Net carbs | 3g | |
Fiber | 0g | 0% |
Sugar | 2g | |
Protein | 0.2g | |
Calcium | 7mg | 1% |
Iron | 0mg | 0.2% |
Potassium | 9mg | 0.2% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 1mg | 0.2% |
Copper | 0mg | 0.3% |
Fluoride | – | |
Folate (B9) | 0.3μg | 0.1% |
Lycopene | 0μg | |
Magnesium | 1mg | 0.1% |
Manganese | 0mg | 0.1% |
Niacin | 0mg | 0.1% |
Pantothenic acid | 0mg | 0.4% |
Phosphorus | 6mg | 1% |
Retinol | 0.3μg | |
Riboflavin (B2) | 0mg | 1% |
Selenium | 0μg | 0% |
Theobromine | 0mg | |
Thiamine | 0mg | 0.2% |
Vitamin A IU | 1IU | |
Vitamin A | 0.3μg | 0% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 0mg | 0.2% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | 0μg | |
Vitamin E | 0mg | 0.3% |
Vitamin K | 0.1μg | 0.1% |
Zinc | 0mg | 0.2% |
Sugars | ||
Sugar | 2g | |
Sucrose | 2g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0.3g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 0.1g | 1% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 0g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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