Vanilla Swiss Roll Cake

Fat 57%Carbs 36%
Percent Calories

1 serving of vanilla swiss roll cake contains 245 Calories. The macronutrient breakdown is 36% carbs, 57% fat, and 7% protein. This is a good source of vitamin a (20% of your Daily Value).

Makes
10 servings
Prep Time
90 minutes
Cook Time
12 minutes

Ingredients

Nutrition Facts

For 1 serving of vanilla swiss roll cake (84g)

NutrientValue%DV
Calories245
Fats15g 19%
Saturated fats9g 45%
Trans fats0g
Cholesterol124mg 41%
Sodium62mg 3%
Carbs21g 8%
Net carbs21g
Fiber0.4g 1%
Sugar13g
Protein4g
Calcium55mg 6%
Iron0.4mg 5%
Potassium62mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline65mg 12%
Copper0mg 2%
Fluoride1μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0.4mg 8%
Phosphorus87mg 12%
Retinol178μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU638IU
Vitamin A180μg 20%
Vitamin B120.3μg 11%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU28IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar13g
Sucrose11g
Glucose0.1g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 45%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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