1 roast with bone of veal, australian, rib, rib roast, separable lean and fat, raw contains 653 Calories. The macronutrient breakdown is 2% carbs, 59% fat, and 39% protein. This is a good source of protein (114% of your Daily Value).

Nutrition Facts

For 1 roast with bone of veal, australian, rib, rib roast, separable lean and fat, raw (325g)

NutrientValue%DV
Calories653
Fats43g 55%
Saturated fats19g 96%
Trans fats3g
Cholesterol195mg 65%
Sodium247mg 11%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein64g
Calcium29mg 3%
Iron5mg 59%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU81IU
Vitamin A26μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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