Veal, average cut

Lean and fat, raw

Veal, average cut
Fat 44%Protein 56%
Percent Calories

12 oz of veal, average cut (Lean and fat, raw) contains 490 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a relatively low calorie density, with 144 Calories per 100g.

Nutrition Facts

For 12 oz of veal, average cut (340g)

NutrientValue%DV
Calories490
Fats23g 30%
Saturated fats9g 47%
Trans fats
Cholesterol279mg 93%
Sodium279mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein66g
Calcium51mg 5%
Iron3mg 35%
Potassium1072mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium82mg 19%
Manganese0.1mg 4%
Niacin26mg 159%
Pantothenic acid4mg 89%
Phosphorus691mg 99%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium29μg 52%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 190%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc10mg 95%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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