Veal

average cut, raw, lean only

Fat 24%Protein 76%
Percent Calories

1 lb of veal (average cut, raw, lean only) contains 508 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (164% of your Daily Value), potassium (32% of your Daily Value), and iron (48% of your Daily Value).

Nutrition Facts

For 1 lb of veal (454g)

NutrientValue%DV
Calories508
Fats13g 17%
Saturated fats4g 20%
Trans fats–
Cholesterol376mg 125%
Sodium390mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein92g
Calcium68mg 7%
Iron4mg 48%
Potassium1488mg 32%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 57%
Fluoride–
Folate (B9)59μg 15%
Lycopene–
Magnesium113mg 27%
Manganese0.1mg 6%
Niacin36mg 222%
Pantothenic acid6mg 124%
Phosphorus957mg 137%
Retinol0μg
Riboflavin (B2)1mg 98%
Selenium39μg 71%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 265%
Vitamin B62mg 150%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc15mg 133%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline–
Isoleucine5g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

Similar Foods

Recipes