Veal, average cut

Fat only, raw

Fat 96%
Percent Calories

200 grams of veal, average cut (Fat only, raw) contains 1276 Calories. The macronutrient breakdown is 0% carbs, 96% fat, and 4% protein. This has a relatively high calorie density, with 638 Calories per 100g.

Nutrition Facts

For 200 grams of veal, average cut

NutrientValue%DV
Calories1276
Fats136g 174%
Saturated fats66g 329%
Trans fats
Cholesterol146mg 49%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium14mg 1%
Iron1mg 15%
Potassium214mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium10mg 2%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 17%
Phosphorus146mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium11μg 20%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats66g 329%
Monounsaturated fats57g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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