Veal brain

raw

Fat 64%Protein 36%
Percent Calories

50 grams of veal brain (raw) contains 59 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (254% of your Daily Value).

Nutrition Facts

For 50 grams of veal brain

NutrientValue%DV
Calories59
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium5mg 0.5%
Iron1mg 13%
Potassium158mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus137mg 20%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 254%
Vitamin B60.1mg 11%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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