Veal brain

raw

Fat 64%Protein 36%
Percent Calories

2 oz of veal brain (raw) contains 67 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (287% of your Daily Value).

Nutrition Facts

For 2 oz of veal brain (57g)

NutrientValue%DV
Calories67
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium6mg 1%
Iron1mg 15%
Potassium178mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus155mg 22%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 287%
Vitamin B60.2mg 12%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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