Veal brain

raw

Fat 64%Protein 36%
Percent Calories

200 grams of veal brain (raw) contains 236 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (1017% of your Daily Value).

Nutrition Facts

For 200 grams of veal brain

NutrientValue%DV
Calories236
Fats16g 21%
Saturated fats4g 19%
Trans fats–
Cholesterol–
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein21g
Calcium20mg 2%
Iron4mg 53%
Potassium630mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus548mg 78%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 1017%
Vitamin B61mg 43%
Vitamin C28mg 31%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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