Veal loin chop

cooked, grilled, lean only

Fat 25%Protein 75%
Percent Calories

1 chop of veal loin chop (cooked, grilled, lean only) contains 243 Calories. The macronutrient breakdown is 0.2% carbs, 25% fat, and 75% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (81% of your Daily Value), and vitamin b12 (184% of your Daily Value).

Nutrition Facts

For 1 chop of veal loin chop (153g)

NutrientValue%DV
Calories243
Fats7g 9%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol119mg 40%
Sodium130mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein46g
Calcium20mg 2%
Iron1mg 15%
Potassium366mg 8%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin12mg 76%
Pantothenic acid–
Phosphorus327mg 47%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 184%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU49IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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