Veal loin chop

cooked, grilled, lean only

Fat 25%Protein 75%
Percent Calories

200 grams of veal loin chop (cooked, grilled, lean only) contains 318 Calories. The macronutrient breakdown is 0.2% carbs, 25% fat, and 75% protein. This is a good source of protein (106% of your Daily Value), vitamin b6 (106% of your Daily Value), and vitamin b12 (241% of your Daily Value).

Nutrition Facts

For 200 grams of veal loin chop

NutrientValue%DV
Calories318
Fats9g 11%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol156mg 52%
Sodium170mg 7%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein60g
Calcium26mg 3%
Iron2mg 20%
Potassium478mg 10%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus428mg 61%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 241%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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