Veal, loin, chop, separable lean and fat, cooked, grilled

Fat 43%Protein 57%
Percent Calories

2 oz of veal, loin, chop, separable lean and fat, cooked, grilled contains 112 Calories The macronutrient breakdown is 0.3% carbs, 43% fat, and 57% protein. This is a good source of protein (28% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 2 oz of veal, loin, chop, separable lean and fat, cooked, grilled (57g)

NutrientValue%DV
Calories112
Fats5g 7%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol45mg 15%
Sodium49mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium10mg 1%
Iron0.5mg 6%
Potassium130mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin4mg 27%
Pantothenic acid
Phosphorus118mg 17%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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