Veal shank (fore and hind)

Separable lean and fat, raw

Fat 29%Protein 71%
Percent Calories

50 grams of veal shank (fore and hind) (Separable lean and fat, raw) contains 57 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For 50 grams of veal shank (fore and hind)

NutrientValue%DV
Calories57
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol38mg 13%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein10g
Calcium10mg 1%
Iron0.4mg 5%
Potassium157mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin4mg 23%
Pantothenic acid1mg 13%
Phosphorus96mg 14%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B121μg 28%
Vitamin B60.2mg 17%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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