Veal shank (fore and hind)

Separable lean and fat, raw

Fat 29%Protein 71%
Percent Calories

200 grams of veal shank (fore and hind) (Separable lean and fat, raw) contains 226 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (68% of your Daily Value), potassium (13% of your Daily Value), and magnesium (10% of your Daily Value).

Nutrition Facts

For 200 grams of veal shank (fore and hind)

NutrientValue%DV
Calories226
Fats7g 9%
Saturated fats2g 11%
Trans fats
Cholesterol150mg 50%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein38g
Calcium40mg 4%
Iron2mg 19%
Potassium628mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium42mg 10%
Manganese0mg 1%
Niacin15mg 93%
Pantothenic acid3mg 52%
Phosphorus382mg 55%
Retinol
Riboflavin (B2)1mg 41%
Selenium16μg 29%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU
Vitamin A
Vitamin B123μg 113%
Vitamin B61mg 67%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 73%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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