Veal shank (fore and hind)

Separable lean and fat, raw

Fat 29%Protein 71%
Percent Calories

½ lb of veal shank (fore and hind) (Separable lean and fat, raw) contains 256 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (78% of your Daily Value), potassium (15% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For ½ lb of veal shank (fore and hind) (227g)

NutrientValue%DV
Calories256
Fats8g 10%
Saturated fats2g 12%
Trans fats
Cholesterol170mg 57%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein43g
Calcium45mg 5%
Iron2mg 22%
Potassium712mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium48mg 11%
Manganese0mg 1%
Niacin17mg 106%
Pantothenic acid3mg 59%
Phosphorus433mg 62%
Retinol
Riboflavin (B2)1mg 47%
Selenium18μg 33%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU
Vitamin A
Vitamin B123μg 129%
Vitamin B61mg 76%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 82%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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